This is a combination of spices that you’ll add to your patties before frying them. To pack these little sliders full of flavor, you will need a few things before you get started. It’s also for those of you who are vegetarian or just want something a touch healthier. You’re welcome.)Īlso, thanks to my friend and graphic designer, I’m showing you how to make a black bean variety of a slider. And let me tell you, all of those ingredients come together in such a magical way to take your taste buds to “Flavortown.” (I’m attempting to cleverly incorporate Guy quotes throughout this post. While the recipe looks a tad intimidating with its long list of ingredients, it’s really fairly simple. Inspired by Guy’s Burger Joint and my love of burgers, blue cheese, and miniature foods, we’re going to be whipping up some Black and Blue Sliders. (And yes, by Guy I mean Guy Fieri.) With fresh-off-the-grill burgers and hand-cut fries, “This place is money!” (Also, I equally love the gym and plethora of activities to work off said food.) One delicious spot on several of the ships is Guy’s Burger Joint. Being a self-proclaimed foodie, I love that while on board, I can find something delicious to eat any time my tummy desires. One thing that I enjoy about cruising with Carnival is the endless supply of tasty food and drinks. The seas are clearly calling! Lucky for me, I’m going to be bumping that number up to five in the very near future. I totally loved the experience and have been on four different ships since then. About two years ago I went on my first cruise. Today, we’re talking about and making some Black and Blue Sliders.Īs you probably know, if there’s any place I’d rather be than hanging out in chilly Central PA, it’s floating on a ship in the Caribbean with my friends over at Carnival Cruise Line. It’s kind of ironic because usually smaller doesn’t mean better. If you would like to try it, go for it! Let me know how it goes.Whenever you take something wonderfully delicious and make a mini version of it, it seems to become twice as delicious. Freezer - I have not tried freezing this cream sauce recipe.Fridge - store this sauce in an air tight container in the refrigerator for up to one week.Now if you wanted to add tomatoes to make it Creole flavored, you are more than welcome to! How to store Cajun cream sauce: That makes it Cajun instead of Creole flavored. Creole sauce vs CajunĬreole sauce is more tomato based this recipe does not have tomatoes in it. What does Cajun sauce taste like?Ĭajun cream sauce tastes like a creamy, Cajun garlic flavored alfredo sauce without the parmesan part of the alfredo. In that case, I would lessen the chicken broth up so that it is thicker. Cajun dipping sauce without mayo would be a little tougher to make out of this recipe. How to make Cajun sauce for pasta is the same as how to make cajun sauce for chicken or anything else besides seafood. Traditionally I made this cajun sauce recipe for pasta. There is already chili powder in Cajun seasoning, so adding more would amp it up. More spicy - if you want your sauce to be more spicy, add more chili powder.More cream cheese - if you wanted your Cajun sauce even thicker, you could use half a block more of cream cheese.Different seasonings - adding different seasonings to make this Cajun cream sauce more personable to you is a great option! Salt, pepper, Paprika, garlic salt, oregano, etc are great options.Just replace the cream cheese with Greek yogurt. ![]() Greek yogurt - Cajun sauce with Greek yogurt can make this a healthier version of Cajun cream sauce.How to make Cajun sauce for seafood is fairly easy. Use seafood stock - if making this Creamy Cajun sauce for salmon or shrimp, it is better to use a seafood stock instead of chicken stock for those seafood flavors.Variations of Cajun sauce with Philadelphia: ![]()
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